{"id":4136,"date":"2018-03-07T15:06:00","date_gmt":"2018-03-07T13:06:00","guid":{"rendered":"https:\/\/debesyla.lt\/uzrasai\/?p=4136"},"modified":"2021-10-01T02:39:37","modified_gmt":"2021-09-30T23:39:37","slug":"gabriele-necejauskaite-kaip-pradejau-gaminti-veganiskus-surelius","status":"publish","type":"post","link":"https:\/\/debesyla.lt\/uzrasai\/lv\/2018\/gabriele-necejauskaite-how-i-used-to-cook-vegan-chees\/","title":{"rendered":"<i>Gabriele Ne\u010dejauskaite:<\/i> K\u0101 es s\u0101ku gatavot veg\u0101nu sierus?"},"content":{"rendered":"<h3><strong>Tad pasaki man... Ja tu b\u016btu zupa, k\u0101da zupa tu b\u016btu? (Neuztraucieties, m\u0113s p\u0101riesim pie norm\u0101l\u0101kiem jaut\u0101jumiem p\u0113c \u0161\u012b :D)<\/strong><\/h3>\n<p>\u010cilli (veg\u0101ni) ar karstiem kartupe\u013ciem \ud83d\ude00<\/p>\n<h3><strong>Interesanti! Un tad sakiet tagad. Ar ko tu dz\u012bvo? Es dzird\u0113ju, ka tu pelni iztiku, gatavojot un p\u0101rdodot veg\u0101nu siera k\u016bkas?<\/strong><\/h3>\n<p>T\u0101 es dz\u012bvoju no sirre\u0101lisma \ud83d\ude48<\/p>\n<h3><strong>Vai j\u016bs var\u0113tu past\u0101st\u012bt mums vair\u0101k par to, k\u0101 \u0161is darbs izskat\u0101s? Ko tie\u0161i j\u016bs dar\u0101t?<\/strong><\/h3>\n<p>\u0160obr\u012bd gandr\u012bz pirms diviem gadiem ies\u0113t\u0101 s\u0113kla l\u0113n\u0101m izaug par patst\u0101v\u012bgu koku. To sakot, es dom\u0101ju, ka darbs main\u0101s, ir liela at\u0161\u0137ir\u012bba starp to, k\u0101 darbs izskat\u012bj\u0101s pirms gada, un to, k\u0101ds tas ir tagad. Agr\u0101k darbs bija \u0161\u0101ds: tu taisi siera k\u016bkas, p\u0101rkl\u0101ji t\u0101s, iesai\u0146o, izraksti r\u0113\u0137inu un aizved pie klientiem. Gadatirgos tu atved telti, galdus, ledusskapjus un no r\u012bta l\u012bdz vakaram st\u0101vi, run\u0101jies ar cilv\u0113kiem, st\u0101sti vi\u0146iem, dod degust\u0113t, skaidro, k\u0101p\u0113c t\u0101 un ne cit\u0101di.\u00a0<strong>\ud83d\ude42<\/strong><\/p>\n<h3><strong>Un k\u0101 tiek gatavoti sieri? K\u0101da ir recepte? Un uzreiz - kad j\u016bs uzzin\u0101j\u0101t\/apguv\u0101t \u0161o recepti? No kurienes? Vai t\u0101 ir main\u012bjusies kop\u0161 pirms\u0101kumiem? Vai ar\u012b t\u0101 ir pie\u0137\u0113rusies?<\/strong><\/h3>\n<p>Daniel kungs, vai j\u016bs negaid\u0101t, ka tiks atkl\u0101ta zin\u0101t\u012bba? \u0160\u0101das lietas tiek tur\u0113tas slepen\u012bb\u0101 un nodotas no paaudzes paaudz\u0113, t\u0101pat k\u0101 Coca-Cola recepte \ud83d\ude00 \ud83d\ude00 \ud83d\ude00<\/p>\n<p>\u0160\u012b recepte rad\u0101s, str\u0101d\u0101jot darbu, kas man nepatika. Es aizg\u0101ju no darba, bet recepte k\u0101du laiku bija tikai ideja gais\u0101, l\u012bdz beidzot nol\u0113mu vismaz dot sev iesp\u0113ju izm\u0113\u0123in\u0101t \u0161o ideju. Man nebija nek\u0101das garantijas, ka izn\u0101ks kaut kas labs, bet man iek\u0161\u0113ji bija aizvainojums, kad citas man radu\u0161\u0101s idejas \u012bstenoja k\u0101ds cits, t\u0101p\u0113c es sev teicu, ka man vismaz j\u0101m\u0113\u0123ina. Recepte kop\u0161 s\u0101kuma ir nedaudz main\u012bjusies, jo k\u0101da sast\u0101vda\u013ca sa\u012bsin\u0101ja der\u012bguma termi\u0146u. Bet pamat\u0101 t\u0101 ir t\u0101da pati.<\/p>\n<h3><strong>K\u0101ds darbs jums nepatika? Vai tas ir kaut k\u0101 saist\u012bts ar to, ka jums tad ien\u0101ca pr\u0101t\u0101 ideja?<\/strong><\/h3>\n<p>Darbs bija saist\u012bts ar p\u0101rtiku, un man nepatika pats darbs kopum\u0101, bet gan darba apst\u0101k\u013ci un atsevi\u0161\u0137as nianses, piem\u0113ram, gar\u0101s darba stundas un cilv\u0113c\u012bbas tr\u016bkums.<\/p>\n<h3><strong>Tagad, kad main\u0101s j\u016bsu darba veids, jums, iesp\u0113jams, b\u016bs savi darbinieki? Vai j\u016bs vi\u0146iem b\u016bsiet cilv\u0113c\u012bgs? Un k\u0101 \u0161\u012b cilv\u0113c\u012bba izskat\u0101s?<\/strong><\/h3>\n<p>J\u016bs uzdodat da\u017eus \u013coti provokat\u012bvus jaut\u0101jumus. Gr\u016bti pat atbild\u0113t, jo, ja public\u0113si, tad k\u0101ds n\u0101ks un izmantos to pret mani\ud83d\ude48 \ud83d\ude00 \ud83d\ude00 \ud83d\ude00 \ud83d\ude00.<\/p>\n<p>Atbilde : J\u0101, es ticu, ka es b\u016b\u0161u, esmu pras\u012bga, bet es saprotu, ka m\u0113s visi esam cilv\u0113ki ar saviem noska\u0146ojumiem, raksturu un probl\u0113m\u0101m. Kam\u0113r esmu str\u0101d\u0101jis, vienm\u0113r ir bijusi spriedzes saj\u016bta un ar\u012b cilv\u0113ka nenov\u0113rt\u0113\u0161ana, ja vi\u0146\u0161 ir zem\u0101k\u0101 amat\u0101, ko es raksturotu k\u0101 necie\u0146u.<\/p>\n<p>Jau agr\u0101 b\u0113rn\u012bb\u0101 es dom\u0101ju par to, k\u0101das attiec\u012bbas v\u0113los darb\u0101. Esmu p\u0101rliecin\u0101ts, ka tikai tas, kur\u0161 darb\u0101 j\u016btas labi, sp\u0113s sasniegt lieliskus rezult\u0101tus, un ar naudu vien nepietiek, lai justos labi. Ir j\u0101b\u016bt v\u0113rt\u012bb\u0101m, un t\u0101s ir j\u0101iev\u0113ro.<\/p>\n<h3><strong>Hm! Un k\u0101 j\u016bs reklam\u0113jat savus produktus? Vai jums ir t\u012bmek\u013ca vietne? Kaut ko? Vai ar\u012b j\u016bs vienk\u0101r\u0161i apmekl\u0113jat gadatirgus un viss?<\/strong><\/h3>\n<p>B\u016btu gr\u016bti nereklam\u0113t \ud83d\ude48<\/p>\n<p><strong>Goodvibes virtuve:\u00a0<\/strong>Pasaul\u0113 pirmie veg\u0101niskie (augu izcelsmes) sieri jeb tofu deserti. Veg\u0101nisks siera k\u016bka ir j\u016bsu nostal\u0123isks ce\u013cojums atpaka\u013c uz b\u0113rn\u012bbu... Atkl\u0101jiet tradicion\u0101l\u0101s gar\u0161as jaun\u0101 veid\u0101, izbaudiet \u0161o mirkli tagad.<\/p>\n<h3><strong>Vai jums ir k\u0101di padomi cilv\u0113kiem, kuriem ir savi produkti? S\u0101ksim ar rekl\u0101mu - k\u0101di rekl\u0101mas padomi jums ir? Tad man ar\u012b interes\u0113, k\u0101 nenon\u0101kt l\u012bdz negat\u012bvai attieksmei pret jauniem uz\u0146\u0113mumiem?<\/strong><\/h3>\n<p>Lai izvair\u012btos no non\u0101k\u0161anas \"sarkanaj\u0101 zon\u0101\", vispirms ir j\u0101reklam\u0113 un j\u0101noskaidro, vai cilv\u0113kiem ir nepiecie\u0161ams produkts vai pakalpojums, vai vi\u0146i ir ieinteres\u0113ti par to. Es pats sa\u0146\u0113mu \u0161o padomu, pirms s\u0101ku uz\u0146\u0113m\u0113jdarb\u012bbu, un b\u016bt\u012bb\u0101 tas bija vissvar\u012bg\u0101kais padoms, ko es var\u0113ju sa\u0146emt. Jo, ja neviens par jums nezina un j\u016bs v\u0113laties p\u0101rdot savu pakalpojumu vai produktu, tas b\u016bs \u013coti gr\u016bti. Un, lai izvair\u012btos no non\u0101k\u0161anas \"sarkanaj\u0101s\" l\u012bnij\u0101s, jums ir j\u0101veic matem\u0101tiskie apr\u0113\u0137ini un j\u0101dom\u0101 ar savu galvu, un j\u016bs ne\u0146emat aizdevumus, ja redzat, ka lietas neiet labi - t\u0101 ir mana person\u012bg\u0101 p\u0101rliec\u012bba.<\/p>\n<h3><strong>Un k\u0101 j\u016bs uzzin\u0101j\u0101t, ka cilv\u0113kiem tas ir vajadz\u012bgs? Starp citu, Jo, ar ko j\u016bsu sieri ir \u012bpa\u0161i? Iz\u0146emot to, ka tie ir veg\u0101ni? (Nu, un tas, ka tie labi gar\u0161o :D)<\/strong><\/h3>\n<p>Par to uzzin\u0101ju, ievietojot ierakstu Facebook, ja neb\u016btu intereses, diez vai b\u016btu pametis savu komforta zonu\ud83d\ude05 un p\u0113c Facebook p\u0101rbaud\u012b\u0161anas ierados uz pas\u0101kumu, kur organizatori man \u013c\u0101va veikt degust\u0101ciju un m\u0113\u0123in\u0101t p\u0101rdot pirmos sierus.<\/p>\n<blockquote><p>Secin\u0101jums ir t\u0101ds, ka 3\/4 cilv\u0113ku ierad\u0101s uz pas\u0101kumu nevis pas\u0101kuma d\u0113\u013c, bet gan lai nogar\u0161otu \"\u0161os\" sierus.<\/p><\/blockquote>\n<p>Reitingi bija labi, \"satrieco\u0161ais\" st\u0101voklis bija taj\u0101 nakt\u012b. Siera k\u016bkas ir \u012bpa\u0161as ar to, ka taj\u0101s ir maz\u0101k cukura, kas m\u016bsdien\u0101s ir modes ienaidnieks, un taj\u0101s nav vis\u0101du neskaidru piedevu, bet siera k\u016bkas p\u0101rsvar\u0101 \u0113d b\u0113rni, t\u0101p\u0113c, manupr\u0101t, tas ir svar\u012bgi. \ud83d\ude0f<\/p>\n<h3><strong>Cik for\u0161i! Vai jums ir biju\u0161i pied\u0101v\u0101jumi p\u0101rdot savu recepti k\u0101dam liel\u0101kam ra\u017eot\u0101jam? Vai j\u016bs pats esat k\u0101dreiz dom\u0101jis par to? Jaunizveidotajos uz\u0146\u0113mumos valda uzskats, ka jauni uz\u0146\u0113mumi tiek audz\u0113ti, lai tos p\u0101rdotu - k\u0101 jums pat\u012bk \u0161\u012b ideja?<\/strong><\/h3>\n<p>Receptes nav paredz\u0113tas p\u0101rdo\u0161anai, t\u0101pat k\u0101 rakst\u012bta gr\u0101mata, t\u0101s ir intelektu\u0101lais \u012bpa\u0161ums. Esmu sa\u0146\u0113musi daudz padomu patent\u0113t recepti, bet diem\u017e\u0113l tie, kas to iesaka, nezina, ka aizsarg\u0101jama ir pre\u010du z\u012bme, nevis recepte, jo, ja kaut ko main\u0101t, patents vairs nav der\u012bgs, un visa nauda, ko esat samaks\u0101jis par patentu, aiziet zudum\u0101. Es pagaid\u0101m nedom\u0101ju par biznesa p\u0101rdo\u0161anu, jo jo vair\u0101k pl\u0101no, jo vair\u0101k tas, kas ir aug\u0161\u0101, kva\u0137ina.<\/p>\n<h3><strong>Ai, skaties k\u0101! Es dom\u0101ju, ka \u0161eit ir mazliet dro\u0161\u0101k... Tad receptes slepen\u012bba ir saprotama! Vai ir v\u0113l kaut kas, ko j\u016bs var\u0113tu ieteikt cilv\u0113kiem, kuri ar\u012b v\u0113l\u0113tos s\u0101kt savu biznesu, darot to, kas vi\u0146iem pat\u012bk un ko vi\u0146i prot?<\/strong><\/h3>\n<p>Paties\u012bb\u0101 jums ir vajadz\u012bga drosme un ap\u0146\u0113m\u012bba, k\u0101 ar\u012b paciet\u012bba un neatlaid\u012bba, lai turpin\u0101tu ies\u0101kto, jo biznes\u0101, t\u0101pat k\u0101 dz\u012bv\u0113, ir k\u0101pumi un kritumi. Un, lai pal\u012bdz\u0113tu jums virz\u012bties uz priek\u0161u, iesaku atrast mentoru\/skolot\u0101ju, kur\u0161 ne tikai iedvesmos j\u016bs, bet ar\u012b dal\u012bsies sav\u0101 pieredz\u0113, kas vienm\u0113r ir nepiecie\u0161ama ies\u0101c\u0113jam.<\/p>\n<h3><strong>Vai jums ir k\u0101di ieteikumi, kam sekot, ko las\u012bt vai skat\u012bties? Facebook vai, piem\u0113ram, k\u0101das gr\u0101matas las\u012bt? Vai j\u016bs piemin\u0113j\u0101t Tim Ferriss 4hww?<\/strong><\/h3>\n<p>Tony Robbins, Brendon Burchard, Oprah ir cilv\u0113ki, kurus es patie\u0161\u0101m apbr\u012bnoju, vi\u0146i mani iedvesmo ar saviem st\u0101stiem un sasniegumiem, no autoriem es ieteiktu Napoleon Hill, Tim Ferris 4hww (tikai vi\u0146a), Robin Sharma gr\u0101matu The Saint, the Surfer and the Leader (nav labi zin\u0101ma, bet \u013coti \u013coti \u013coti laba) \ud83d\ude42<\/p>\n<h3><strong>\"Un vai es varu pas\u016bt\u012bt sierus tie\u0161saist\u0113? Vai ar\u012b ir k\u0101da konkr\u0113ta vieta, kur tie tiek izplat\u012bti?\"<\/strong><\/h3>\n<p>J\u0101, j\u016bs varat!\u00a0<a href=\"http:\/\/Biosala.lt\" target=\"_blank\" rel=\"noopener\">Biosala.lt<\/a>, <a href=\"http:\/\/Veggo.lt\" target=\"_blank\" rel=\"noopener\">Veggo.lt<\/a>, <a href=\"http:\/\/Assorti.lt\" target=\"_blank\" rel=\"noopener\">Assorti.lt<\/a>, Baltakarve.lt, un dr\u012bzum\u0101 m\u0113s ceram b\u016bt <a href=\"http:\/\/Barbora.lt\" target=\"_blank\" rel=\"noopener\">Barbora.lt<\/a> diapazon\u0101 \ud83d\ude09<\/p>\n<h3><strong>Okeeeiii!! Liels paldies, Gabriele!\u00a0<\/strong><\/h3>\n<p><strong>Un \u0161ie sieri ir patie\u0161\u0101m gar\u0161\u012bgi, un es iesaku tos ieg\u0101d\u0101ties. Vair\u0101k par tiem: \"The Goodvibes Kitchen.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<h3><strong>Tad pasaki man... Ja tu b\u016btu zupa, k\u0101da zupa tu b\u016btu? (Neuztraucieties, m\u0113s p\u0101riesim pie norm\u0101l\u0101kiem jaut\u0101jumiem p\u0113c \u0161\u012b :D)<\/strong><\/h3>\n<p>\u010cilli (veg\u0101ni) ar karstiem kartupe\u013ciem \ud83d\ude00<\/p>","protected":false},"author":1,"featured_media":15073,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[95],"class_list":{"0":"post-4136","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-interviu","8":"tag-vegan"},"_links":{"self":[{"href":"https:\/\/debesyla.lt\/uzrasai\/lv\/wp-json\/wp\/v2\/posts\/4136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debesyla.lt\/uzrasai\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debesyla.lt\/uzrasai\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debesyla.lt\/uzrasai\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/debesyla.lt\/uzrasai\/lv\/wp-json\/wp\/v2\/comments?post=4136"}],"version-history":[{"count":0,"href":"https:\/\/debesyla.lt\/uzrasai\/lv\/wp-json\/wp\/v2\/posts\/4136\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/debesyla.lt\/uzrasai\/lv\/wp-json\/wp\/v2\/media\/15073"}],"wp:attachment":[{"href":"https:\/\/debesyla.lt\/uzrasai\/lv\/wp-json\/wp\/v2\/media?parent=4136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debesyla.lt\/uzrasai\/lv\/wp-json\/wp\/v2\/categories?post=4136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debesyla.lt\/uzrasai\/lv\/wp-json\/wp\/v2\/tags?post=4136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}