{"id":8342,"date":"2016-07-18T18:58:12","date_gmt":"2016-07-18T15:58:12","guid":{"rendered":"https:\/\/debesyla.lt\/?p=8342"},"modified":"2021-10-06T02:20:21","modified_gmt":"2021-10-05T23:20:21","slug":"kaip-atidaryti-restorana","status":"publish","type":"post","link":"https:\/\/debesyla.lt\/lv\/ka-atvert-restoranu\/","title":{"rendered":"K\u0101 es atv\u0113ru restor\u0101nu par saviem l\u012bdzek\u013ciem, Lietuv\u0101<\/i>"},"content":{"rendered":"

Vai tev pat\u012bk gatavot? Eksperiment\u0113t ar gar\u0161\u0101m un p\u0113c tam palutin\u0101t savus draugus? Vai varb\u016bt pat sap\u0146ojat par sava restor\u0101na atv\u0113r\u0161anu n\u0101kotn\u0113?<\/p>\n

Divi 26 gadus veci lietuvie\u0161u pui\u0161i: Gilberts un Tomass + neliels bud\u017eets + tieksme gatavot...<\/p>\n

...vien\u0101ds ar vienu drosm\u012bgu restor\u0101nu uz rite\u0146iem! \ud83d\ude9a<\/strong><\/p>\n

Ja \"Mmm...\" un j\u016bsu draugu apmierin\u0101tie \"Mmm...\" un smaidi vi\u0146u sej\u0101s \ud83e\udd24 iedvesmo j\u016bs eksperiment\u0113t kulin\u0101rijas pasaul\u0113, varb\u016bt ir laiks atv\u0113rt restor\u0101nu?<\/p>\n

\"\"<\/span><\/p>\n

\ud83c\udf2f<\/span><\/span> Sveiki, Mamba \u0161efpav\u0101ri! \u010cetros teikumos vai maz\u0101k, kas tu esi?<\/h2>\n

Sveiki, es esmu Gilberts Re\u010dimbahs, viens no Meln\u0101 Mamba p\u0101rtikas kravas automa\u0161\u012bna<\/strong> dibin\u0101t\u0101ji. \u0160is ir mans kopprojekts ar kol\u0113\u0123i Tomu.<\/p>\n

P\u0113c pamatstudiju pabeig\u0161anas es nol\u0113mu ce\u013cot un devos uz Kan\u0101du laimes mekl\u0113jumos. \u0160ajos da\u017eos gados aiz Atlantijas oke\u0101na es papla\u0161in\u0101ju savu redzesloku un atgriezos pilns ar jaun\u0101m idej\u0101m. Un tad m\u0113s ar biju\u0161o klasesbiedru Tomu s\u0101k\u0101m piepild\u012bt \u0161o seno kulin\u0101rijas sapni.<\/p>\n

\ud83c\udf2f<\/span><\/span> K\u0101 j\u016bs non\u0101c\u0101t Kan\u0101d\u0101 un ko j\u016bs tur dar\u012bj\u0101t?<\/h3>\n

V\u0113l studiju gados ar draugiem brauc\u0101m str\u0101d\u0101t uz ASV \u2013 t\u0101d\u0101 veid\u0101 var\u0113j\u0101m apce\u013cot visu valsti. V\u0113l\u0101k uzzin\u0101ju, ka l\u012bdz\u012bgi var doties uz Kan\u0101du, t\u0101p\u0113c ilgi negaid\u012bj\u0101m un dev\u0101mies ce\u013c\u0101.<\/p>\n

Ar diviem draugiem devos uz rietumu da\u013cu \u2013 kalniem. Dz\u012bve Kan\u0101d\u0101 ir patie\u0161\u0101m laba. T\u0101 k\u0101 varu sal\u012bdzin\u0101t dz\u012bvi ASV un Kan\u0101d\u0101, varu teikt, ka Kan\u0101da ir k\u0101 ASV bez visiem tr\u016bkumiem.<\/p>\n

Mani citi draugi palika Kan\u0101d\u0101, un es atgriezos.<\/p>\n

Es atgriezos, jo man pietr\u016bka m\u0101ju un redz\u0113ju biznesa perspekt\u012bvas Lietuv\u0101. Savu l\u0113mumu neno\u017e\u0113loju, ta\u010du neizsl\u0113dzu iesp\u0113ju v\u0113lreiz atgriezties Kan\u0101d\u0101. T\u0101 vai cit\u0101di man ar to ir cie\u0161a saikne: tur str\u0101d\u0101jot un ce\u013cojot, es ieguvu draugus, kurus bie\u017ei apmekl\u0113ju.<\/p>\n

\ud83c\udf2f<\/span><\/span> K\u0101p\u0113c izv\u0113l\u0113j\u0101ties restor\u0101na ideju?<\/h3>\n

Ideja par p\u0101rtikas autobusu man ir bijusi pr\u0101t\u0101 jau ilgu laiku, p\u0113d\u0113jos gadus dz\u012bvoju \u0101rzem\u0113s gan Eirop\u0101, gan aiz Atlantijas oke\u0101na. Ielu p\u0101rtikas kult\u016bra tur ir \u013coti izplat\u012bta (tik daudz t\u0101du ir Sietl\u0101 vien!<\/a>). T\u0101s b\u016bt\u012bba ir \u0101tra, kvalitat\u012bva un sal\u012bdzino\u0161i vesel\u012bga p\u0101rtika steidz\u012bgajiem cilv\u0113kiem.<\/p>\n

Lietuv\u0101 ir pietiekami daudz \u0101tr\u0101s \u0113din\u0101\u0161anas iest\u0101\u017eu, bet \u0113diens taj\u0101s nav ne vesel\u012bgs, ne kvalitat\u012bvs... T\u0101p\u0113c m\u0113s v\u0113l\u0113j\u0101mies pied\u0101v\u0101t alternat\u012bvu kebabiem.<\/p>\n

\ud83c\udf2f<\/span> k\u0101 g\u0101ja<\/h3>\n

Nu viss s\u0101k\u0101s ar to, ka p\u0113c atgrie\u0161an\u0101s no Kan\u0101das man galv\u0101 bija daudz biznesa ideju, m\u0113s ar draugiem daudz pl\u0101noj\u0101m, bet pl\u0101ni palika tikai pl\u0101ni.<\/p>\n

Beidzot s\u0101ku dom\u0101t par k\u0101du jaunu ni\u0161u, paman\u012bju, ka Lietuv\u0101 v\u0113l nav neviena kust\u012bgu restor\u0101nu, uz kuriem visu laiku skat\u012bjos, dz\u012bvojot \u0101rzem\u0113s, savuk\u0101rt kaimi\u0146os Polij\u0101 \u0161\u0101di biznesi s\u0101ka k\u013c\u016bt popul\u0101ri jau 2013. gad\u0101.<\/p>\n

Es ilgi mekl\u0113ju cilv\u0113ku, kur\u0161 v\u0113l\u0113tos to dar\u012bt. Un k\u0101du vakaru es ievietoju sludin\u0101jumu sav\u0101 Facebook kont\u0101... Un \u013coti \u0101tri atbild\u0113ja mans klasesbiedrs Tomass. P\u0113c domu apmai\u0146as m\u0113s saprat\u0101m, ka mums ir viena un t\u0101 pati ideja, un, l\u016bk, s\u0101k\u0101m visu kop\u0101.<\/p>\n

\ud83c\udf2f<\/span><\/span> Un kas bija visgr\u016bt\u0101kais?<\/h3>\n

Lielu probl\u0113mu nebija, ta\u010du \u0161obr\u012bd Lietuv\u0101 \u0161im specifiskajam uz\u0146\u0113m\u0113jdarb\u012bbas veidam nav tiesisk\u0101 regul\u0113juma. J\u0101skaidro cilv\u0113kiem par pa\u0161u p\u0101rv\u0101k\u0161an\u0101s restor\u0101na koncepciju, past\u0101v\u012bgu st\u0101vvietu ir gr\u016bti dab\u016bt, jo pa\u0161vald\u012bba ir apstiprin\u0101jusi st\u0101vvietu sarakstu, ta\u010du t\u0101s nav t\u0101s pievilc\u012bg\u0101k\u0101s.1<\/a><\/p>\n

M\u0113s jau str\u0101d\u0101jam pie \u0161iem jaut\u0101jumiem un ceram, ka apst\u0101k\u013ci uzlabosies. M\u016bsu (\u0161\u0101du restor\u0101nu) tagad ir vair\u0101k, un m\u0113s visi kop\u0101 risin\u0101m \u0161\u012bs probl\u0113mas.<\/p>\n

Tas bija ar\u012b \u013coti interesants periods, lai p\u0101rdom\u0101tu, ko ra\u017eosim saviem klientiem. P\u0113c konsult\u0101cij\u0101m ar Tomu nol\u0113m\u0101m, ka \u0161obr\u012bd vislab\u0101k varam pagatavot \u010dilli saut\u0113jumu, tortiljas un meksik\u0101\u0146u stila burgerus.<\/p>\n

...Sekoja akt\u012bvi eksperimenti par to, k\u0101 vislab\u0101k pagatavot \u0161os \u0113dienus un kur atrast lab\u0101k\u0101s sast\u0101vda\u013cas.<\/p>\n

Mums ir svar\u012bgi m\u016bsdien\u012bgi, cilv\u0113kam, kur\u0161 r\u016bp\u0113jas par saviem \u0113\u0161anas paradumiem<\/a>, lai pagatavotu gar\u0161\u012bgu un vesel\u012bgu malt\u012bti. Saviem \u0113dieniem izmantojam tikai kvalitat\u012bvus produktus.<\/p>\n

\"\"<\/span><\/p>\n

\ud83c\udf2f<\/span><\/span> K\u0101 j\u016bs jut\u0101ties, p\u0101rsp\u0113jot savus pirmos v\u0101rtus?<\/h3>\n

M\u016bsu s\u0101kotn\u0113jais m\u0113r\u0137is bija vienk\u0101r\u0161i palaist un ieg\u016bt m\u016bsu pirmos klientus. Pirmais nopietnais pas\u0101kums bija Vi\u013c\u0146as gr\u0101matu izst\u0101de 2016 \u2013 taj\u0101 piedal\u012bj\u0101mies kop\u0101 ar vair\u0101kiem citiem food truck\u2019iem.<\/p>\n

Tas izdev\u0101s lieliski, bija daudz lielisku cilv\u0113ku un daudz labu atsauksmju, kas man rad\u012bja v\u0113l liel\u0101ku motiv\u0101ciju turpin\u0101t darbu!<\/p>\n

\ud83c\udf2f<\/span><\/span> Ko j\u016bs m\u0101c\u012bj\u0101ties no \u0161\u012b eksperimenta?<\/h3>\n

Ieguv\u0101m lielisku jaunu pieredzi saist\u012bb\u0101 ar biznesa dibin\u0101\u0161anu un realiz\u0101ciju. Tikl\u012bdz s\u0101k\u0101m str\u0101d\u0101t, ieraudz\u012bj\u0101m savas pirm\u0101s k\u013c\u016bdas un atrad\u0101m risin\u0101jumus, k\u0101 no t\u0101m izvair\u012bties. Bija pat\u012bkami satikt citus cilv\u0113kus, kuri ar\u012b att\u012bsta \u0161\u0101da veida biznesu.<\/p>\n

Citiem v\u0101rdiem sakot, j\u016bs nekad neuzzin\u0101sit, k\u0101 lietas darbojas, kam\u0113r nem\u0113\u0123in\u0101sit. Ar\u012b m\u0113s, pirms s\u0101k\u0101m. Nevienam no mums pirms darba uzs\u0101k\u0161anas nebija kulin\u0101rijas vai biznesa izgl\u012bt\u012bbas.<\/p>\n

\ud83c\udf2f<\/span><\/span> T\u0101tad, k\u0101ds jums ir padoms cilv\u0113kiem, kuri var\u0113tu ar\u012b v\u0113l\u0113ties atv\u0113rt savu restor\u0101nu?<\/h3>\n

Mans padoms b\u016btu vienk\u0101r\u0161s: nebaidies, izk\u0101p no savas komforta zonas un dari to, ko v\u0113lies.<\/strong> Esmu p\u0101rliecin\u0101ta, ka, kaut ko \u013coti v\u0113loties un pieliekot daudz p\u016b\u013cu, var sasniegt lieliskus rezult\u0101tus.<\/p>\n

Ideja par \u0161\u0101da veida \u0113din\u0101\u0161anas restor\u0101nu Lietuv\u0101 \u0161obr\u012bd ir \u013coti agr\u012bn\u0101 stadij\u0101, t\u0101p\u0113c \u0161\u012b ir lieliska iesp\u0113ja uzs\u0101kt l\u012bdz\u012bgu darb\u012bbu. V\u0113l jo vair\u0101k, kad s\u0101kuma kapit\u0101ls neprasa lielu naudas summu. Nepiecie\u0161ama tikai v\u0113lme gatavot un v\u0113lme eksperiment\u0113t!<\/p>\n

\ud83c\udf2f<\/span><\/span> Paldies par iedvesmu, Gilbert!<\/h2>\n

T\u0101tad, \u0161\u0137iet, jums nav nepiecie\u0161ami miljardu ieguld\u012bjumi no bank\u0101m, lai atv\u0113rtu savu restor\u0101nu. J\u016bs varat atv\u0113rt savu p\u0101rtikas furgonu. Tas ir higi\u0113niski, l\u0113ti, sal\u012bdzino\u0161i \u0101tri un var b\u016bt pirmais solis kulin\u0101rijas karjer\u0101.<\/p>\n

\u0160eit ir da\u017ei papildu atbalsta r\u012bki:<\/p>\n

    \n
  1. FoodTruckr<\/a> \u2013 blogs tie\u0161i par restor\u0101nu veido\u0161anu (uz rite\u0146iem). Daudz praktisku biznesa zin\u0101\u0161anu.<\/li>\n
  2. Un idejas, k\u0101 pareizi iesaist\u012bt cilv\u0113kus<\/a> - runa nav par skait\u013ciem, bet gan par pazi\u0146\u0101m, kas b\u016bs nepiecie\u0161amas sava projekta \u012bsteno\u0161an\u0101. Izr\u0101d\u0101s, ka l\u016bgt padomu ir labi.<\/li>\n<\/ol>\n

    T\u0101tad, varb\u016bt pieder\u0113t savam restor\u0101nam nav tik traki, k\u0101 var\u0113tu izklaus\u012bties? Hmm? \ud83c\udf2f\ud83c\udf54\ud83c\udf2e\ud83c\udf55<\/p>\n

    \n \n \n \n \n \n \n \n \n <\/svg>\n <\/div>\n \"Daniels\"<\/noscript>\n

    1. \u0160\u012b saruna ierakst\u012bta 2016. gada mart\u0101, varb\u016bt tagad situ\u0101cija ir main\u012bjusies.↩<\/a><\/p><\/li><\/ol><\/div>","protected":false},"excerpt":{"rendered":"

      Vai jums pat\u012bk gatavot \u0113st? Eksperiment\u0113t ar gar\u0161\u0101m un p\u0113c tam palutin\u0101t savus draugus? Vai varb\u016bt pat sap\u0146ojat n\u0101kotn\u0113 atv\u0113rt savu restor\u0101nu? Divi 26 gadus veci pui\u0161i no Lietuvas: Gilberts un Tomass + neliels bud\u017eets + v\u0113lme gatavot... ...ir viens drosm\u012bgs restor\u0101ns uz rite\u0146iem! \ud83d\ude9a Ja tavus kulin\u0101rijas eksperimentus iedvesmo apmierin\u0101tu draugu \"Mmm...\" un smaidi vi\u0146u sej\u0101s \ud83e\udd24, iesp\u0113jams, tu [...]<\/p>","protected":false},"author":1,"featured_media":16757,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[],"class_list":{"0":"post-8342","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-debesylieciai"},"_links":{"self":[{"href":"https:\/\/debesyla.lt\/lv\/wp-json\/wp\/v2\/posts\/8342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debesyla.lt\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debesyla.lt\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debesyla.lt\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/debesyla.lt\/lv\/wp-json\/wp\/v2\/comments?post=8342"}],"version-history":[{"count":0,"href":"https:\/\/debesyla.lt\/lv\/wp-json\/wp\/v2\/posts\/8342\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/debesyla.lt\/lv\/wp-json\/wp\/v2\/media\/16757"}],"wp:attachment":[{"href":"https:\/\/debesyla.lt\/lv\/wp-json\/wp\/v2\/media?parent=8342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debesyla.lt\/lv\/wp-json\/wp\/v2\/categories?post=8342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debesyla.lt\/lv\/wp-json\/wp\/v2\/tags?post=8342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}